A Recipe for Tasty Homemade Vegan Sausages

Although it’s good to eat ‘natural foods’ (like lentils), most people like the taste of meat. But in a country of 60 million people, there is not enough land for everyone to eat free-range. So if you don’t want factory farms, it’s necessary for everyone to eat plant-based for at least of the time. 

Try this recipe for homemade vegan sausages (Ela Vegan). Also read our post on vegan sausage rolls.

Recycle packaging at supermarket bag bins, if councils don’t collect. Avoid sausages for small children and swallowing difficulties (for older children, slice lengthwise and lengthwise again). Keep away from pets due to onion, garlic etc. Read more on food safety for people & pets.

Where to Buy Good Vegan Sausages

Moving Mountains sausages are widely sold in supermarkets, also in hot dog versions. This is a best-selling brand that’s sold wholesale to shops, cafes and hotels.

Organic Kofu Sausages are also made with fermented kombucha-cultured tofu. Ideal for vegan hot dogs, served in buns with mustard and punchy pickled kraut. The Kofu Steak is ideal with salad and baked sweet potato fries, with ketchup.

Look in stores for SUMA cans of baked beans, which include vegan sausages. HEINZ also have their own brand of vegan sausages with beans too.