Tipsy Wight: Foraged Vodkas from Isle of Wight

Tipsy Wight makes nice hedgerow vodkas, from ingredients foraged on the Isle of Wight. Locals pick ingredients like sloe, wild cherry, plum, and crab apple each season.
Check medication before consuming tonic water (due to quinine). It should also be avoided for pregnancy/nursing (but then hopefully you’re not drinking vodka anyway).
Each flavour stands out. The infusions taste like the fruit itself, not a synthetic syrup. You’ll catch subtle notes of blossom, green leaves, and stone fruit, plus just the right amount of sweetness. The range includes:
- Cherry
- Damson
- Elderflower
- Medlar
- Quince
- Wild Plum
- Wild Garlic
