The Pickle House (artisan spice mixes from Hackney)

Hackney has a habit of keeping treasure in plain sight. Tucked among cafés and makers, The Pickle House stands out for those who love flavour and clean refreshment. It brings together two passions, spice and juice, and treats both with care. Bloody Mary (Crowded Kitchen) is made with vegan Worcestershire sauce.

This is a spot that takes its cues from old pickling traditions, then applies them to modern kitchens. The focus is small-batch, fresh, and honest. You taste it in the spice blends, and you feel it in the juices. Set in east London, it attracts locals on their weekly shop and visitors hunting for something with character.

Try these easy ideas:

• Quick pan pickle: Slice carrots thin, warm vinegar with a pinch of sugar and salt, add a dill and garlic blend, pour over and cool. Crunchy in an hour.
• Smoky roasted cauliflower: Toss florets with oil, smoked paprika blend, and lemon zest. Roast until golden and finish with a pinch of flaky salt.
• Speedy curry base: Sweat onions, add a house curry blend and tomato paste, then stir in coconut milk. Simmer, add veg or chickpeas, and serve with rice.