A Vegan Update on Old-Fashioned Potato Salad

This southern-style potato salad (The Simple Veganista) combines cooked baby potatoes and chopped celery, in a vegan mayo and mustard dressing.

Before cooking, read up on food safety for people and pets (just bin allium scraps (leeks, onion, garlic, shallots, chives) as like tomato/citrus/rhubarb scraps, acids could harm compost creatures. 

For tinned ingredients, pop lids inside cans (or pop ring-pulls back over holes) to avoid wildlife getting trapped).

Celery has been eaten for thousands of years. In Egyptian times, it was used for rheumatism and athletes. Most shops sell it in plastic wrap, so look in farm shops instead. Or if it comes in plastic wrap, just leave the plastic packaging at supermarket bag bins, and take home in your own produce bags.