Vegan Chickpea Tikka Masala Recipe

Who said that tikka masala has to be made from chicken? This chickpea tikka masala (Jessica in the Kitchen) is by a professional cook, and blasts with flavour.

Once opened, store leftover tinned chickpeas in a covered bowl. For tinned ingredients, pop lids inside cans (or pop ring-pulls back over holes) to avoid wildlife getting trapped).

Before cooking, read our post on food safety for people and pets (many foods including onion, garlic, garlic and spices are unsafe near animal friends).

It’s best to just bin allium scraps (leeks, onion, garlic, shallots, chives) as like tomato/citrus/rhubarb scraps, acids could harm compost creatures.