Easy Recipe for Vegan Chickpea Piccata

This chickpea piccata (Exploring Vegan) coats chickpeas in a salty briney sauce, and serves with  glossy pasta. Sure to become a weeknight favourite dish.

Once opened, store leftover tinned chickpeas in a covered bowl. For tinned ingredients, pop lids inside cans (or pop ring-pulls back over holes) to avoid wildlife getting trapped).

Before cooking, read our post on food safety for people and pets (many foods including onion, garlic, garlic and spices are unsafe near animal friends).

It’s best to just bin allium scraps (leeks, onion, garlic, shallots, chives) as like tomato/citrus/rhubarb scraps, acids could harm compost creatures.