A Simple Leek and Pea Risotto Recipe

This leek and pea risotto (The Veg Space) is super-simple to make. Pack’d sells organic frozen peas in paper packaging, if you don’t have fresh to hand.

Leeks are affordable and local, so take advantage of those you find in markets and at farm shops, to make these tasty plant-based recipes! Just be sure to rinse leeks well, as most have grit that you don’t want to get stuck in your teeth.

Before cooking, read our post on food safety for people and pets (many foods including leeks, onion, garlic and spices are unsafe near animal friends).

It’s best to just bin allium scraps (leeks, onion, garlic, shallots, chives) as like tomato/citrus/rhubarb scraps, acids could harm compost creatures.