Homemade Parsnip Curry with Lentils

This parsnip curry with lentils (The Veg Space) is quick and easy to make, with super-affordable ingredients. The natural sweetness of parsnips blends perfectly with protein-rich cheap lentils.

Serve with green beans or broccoli. It makes use of tinned green lentils, spice paste and ginger and garlic. On the table in 20 minutes!

Read up on food safety for people and pets (many foods including onion, garlic, spices and fresh dough are unsafe near animals). Just bin allium scraps (onion, garlic, leeks, shallots, chives) as like tomato/citrus/rhubarb scraps, acids could harm compost creatures. 

For tinned ingredients, pop lids inside cans (or pop ring-pulls back over holes) to avoid wildlife getting trapped).