Homemade Tofu & Coconut Curry

This tofu and coconut curry (So Vegan), is a good way to try out your tofu-using skills! Tofu is a bean curd that absorbs the taste of whatever it’s marinated with. This features cauliflower, and sweetness from maple syrup.

Tofoo is organic and make in Yorkshire! And unlike some tofu, needs no pressing. If you’re a real tofu-phobe, the same company makes tempeh and seitan, the other two ‘vegan meat substitutes). Better Nature Tempeh would also be a good choice for this dish, they offer some flavoured chunks too.

Read up on food safety for people and pets (many foods including onion, garlic, spices and fresh dough are unsafe near animals). Just bin allium scraps (onion, garlic, leeks, shallots, chives) as like tomato/citrus/rhubarb scraps, acids could harm compost creatures. 

For tinned ingredients, pop lids inside cans (or pop ring-pulls back over holes) to avoid wildlife getting trapped).