Herefordshire (orchards and sheep on the Welsh border)

Herefordshire is a lovely county, quiet and quite small, next to the Welsh border. Even the main city of Hereford is more like a leafy town. Like Cumbria and Northumberland, it has more sheep than people!
Always follow the Countryside Code, to keep all creatures safe.
If you see a sheep on its back (often due to waterlogged wool but sometimes being pregnant), it’s important to quickly turn it upright, or it will die. If you can’t find a farmer, simply approach and firmly but gentle grab a handful of wool, and right it up.
Stay with the sheep until the rain has drained off, then tell the local farmer. The sheep won’t thank you, but will likely run off to join the flock. But you will have saved its life.
Sheepeasy is a device invented by an engineer, that makes it easy and quick to treat the feet of sheep, goats and alpacas. Regular footcare is of utmost important, especially in the Lakes, due to all the rain.
The Quite Beautiful City of Hereford
Sitting on the River Wye, Herefordshire feels more like a quiet town, than a city. Surrounded by lush countryside, people here still nod hello, and sup cider in local pubs, made with apples from local orchards. Farmers’ markets spill onto ancient streets, and even the cathedral has a lovely green, where people sit outside and enjoy chat and picnics.
Inside the cathedral is housed the Mappa Mundi, a stunning map from the 1200s, that tries to show the entire world, as it was known then. It also houses one of the world’s oldest chained libraries; you can still see the iron links that once kept books safe from thieves, centuries before borrowing cards!
Like Somerset, This is Cider Country!
Thanks to enormous amount of fruit orchards in these parts, apple and pear ciders are abundant. Cider is to Hereford what wine is to Bordeaux. Pickers go out early morning to harvest baskets of fruits, before being pressed and fermented into cider.
There are even towns that celebrate apples, with orchard walks, barn dances and sampling of cloudy juice. Cider is sold alongside chutney, jam and fresh bread in markets. And there are even cider competitions, with entertainment from local Morris dancers.
