Vegan Recipes from Spain is a nice book that is the first to focus on plant-based recipes from Spain. Spanish food is quite different from Italian food in that it’s a lot more spicy, so bear in mind! Before cooking, read up on food safety for people & pets.
Geography and climate has had a big influence on Spanish cuisine and like Italian food, it’s very regional, and shaped by a complex history where invasions and war have modified traditions and ingredients. The author brings a fresh country cuisine to our tables with all the classics, plus new fresh dishes including:
- Green beans in tomato sauce
- Gazpacho (cold tomato soup)
- Mushrooms with sherry
- Stuffed piquillo peppers
- Crispy vegetables with orange aioli
- Paella (of course!)
- Tortilla & tapas
- Coconut & almond creme caramel
Get inspired and try a few recipes then eat with family or friends with a glass of wine, and enjoy a balmy breeze on summer evenings. These dishes are perfect for sharing.
about the author
Gonzalo Baró was born in Madrid and studied photography at university before becoming a chef. He currently works at a boutique hotel in Berlin, Germany (where his recipes enchant the guests).
