Fancy making your own plant-based milks, butters, yogurt, cream and cheese? Just by perfecting a few recipes, often means you are not slave to sometimes (terrible) products in supermarkets if you don’t live near good health stores or can’t afford artisan vegan cheeses.
Plant milks are not replacements for baby formula (talk to your midwife about suitable alternatives). Keep these recipes away from pets due to unsafe ingredients (nuts esp. macadamia nuts, garlic, onion etc). Read more on food safety for people & pets.
The Vegan Dairy Cookbook is for anyone who is dairy-free but likes their bowl of yoghurt or cappuccino in the morning. Learn to make 50 recipes including milks, spreads, cheeses and desserts. Recipes include:
- Chive cream cheeze
- Béchamel sauce
- Aquafaba mayonnaise
- Cashew vanilla chocolate ice cream
about the author
Marleen Visser is a food photographer and stylist, who creates recipes for everyone to enjoy. She lives in The Netherlands.
