vegan pancakes

This recipe for vegan pancakes (Rainbow Plant Life) is super-easy to make, and creates a lovely American-style breakfast, to make a change from refined breakfast cereals. This recipe uses more baking powder than average to make light fluffy pancakes, so choose a good organic version (free from aluminium) like Doves Farm.

Keep fresh dough away from pets, it can expand in the stomach, along with unsafe ingredients (citrus, nutmeg, chocolate). Read more on food safety for people & pets.

The recipe starts with ‘vegan buttermilk’ (curdling lemon juice into plant milk). Then add other pancake ingredients (flour, baking powder, salt and sugar). Flavoured with vanilla, they are bound with vegan butter (we like Naturli as it’s free from palm oil).

Be sure not to overmix the batter, then let it rest to keep the air bubbles, before cooking your pancakes in a preheated pan. Serve with fresh fruits, vegan cream and maple syrup. Or go totally USA, serve with roast spuds and vegan bacon.

a simple recipe for French vegan crepes

These French crepes (Full of Plants) are a wonderful simple recipe to start you on your pancake-making journey. You can make the batter the day before, then once cooked, top with fresh fruits, jam, peanut butter, maple syrup or chocolate. You can also fill with stir-fried veggies for a savoury crepe.

Canadian-style vegan pumpkin pancakes

Vegan Pumpkin Pancakes (Full of Plants) take a Canadian classic and make it plant-based. Drizzle with maple syrup and top with crushed pecans. Ready in 15 minutes.

an Italian recipe for vegan tiramisu pancakes

These vegan tiramisu pancakes (Full of Plants) offer something unique. Ideal to end an Italian meal, these are dipped in espresso and dusted with cacao powder.

where to buy vegan pancake mix

Just Wholefoods Pancake Mix is made with organic ingredients, you can recycle the packaging at supermarket bag bins. Made with gluten-free oat flour, this mix is a good source of fibre. Just add oat milk, mix and enjoy light and fluffy pancakes in minutes. Sweetened with coconut blossom sugar.

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