Feragaia is an artisan no-alcohol spirit, crafted from 14 sea and land botanicals in beautiful Scotland. No boozy can claim to be 0% alcohol as even fruit and bread contain some alcohol, but this is as low as you can go. The sourced botanicals include blackcurrant leaf and lemon verbena (from the land), sugar kelp (from the sea) along with pink peppercorn for spice. Serve neat over ice with a slice of orange peel, or your favourite mixer. Everything is locally and sustainably sourced.
If taking medication, check paper inserts before consuming grapefruit (tonic waters are also best avoided during pregnancy, due to quinine – just top with soda water instead).
The flavour opens with blackcurrant leaf, kaffir lime and lemon verbena, and also contains notes of chamomile and serrated wrack, with a citrus finish. The bottle is made from partly recycled glass, and the cap is made from biodegradable plastic, so is easily recycled. Made in the Scottish lowlands, this is kind of like a no-alcohol alternative to whisky, if that’s your tipple!
