Banoffee Pie is often the favourite dessert of many. Invented in a Sussex restaurant in England, it’s a mix of banana and toffee, served with condensed milk in pastry and usually served with cream. Make your own palm-oil-free pastry for these recipes.
Vegan Banoffee Cheesecake (Addicted to Dates) combines the popular flavours of banana and toffee in one delicious vegan treat. This creamy cheesecake has layers of caramelized banana and salted caramel, on a no-bake biscuit crust. It’s topped with whipped coconut cream.
The dessert is very popular in England, although it is allegedly adapted from an American dessert called ‘Blum’s Coffee Toffee’ Pie that was invented in a San Francisco bakery. This cake did not include banana. Today the dessert has more of a biscuit base to avoid going soggy, and can be served with vegan cream, also sometimes flavoured with coffee. Aerosol cream is banned!
Bananas are obviously not local for most people, so try to buy Fair Trade and organic. Many organic bananas in supermarkets are wrapped in plastic to avoid cross-contamination. So try to find them in organic farm shops, where they will be both organic and Fair Trade, and more likely to be imported by sea, rather than air.
More Vegan Banoffee Pie Recipes
This vegan banoffee pie recipe is just one from the wonderful recipe book Vegan Dessert Cookbook. Other recipes include Cinnamon-Pecan Swirls, Rainbow Sherbet and Black Forest Cake.
Vegan Banoffee Pie (The Veg Space) is a classic recipe by a professionally trained chef. The pecan biscuit base is topped with rich vegan toffee and fresh bananas, and served with vegan whipped cream.
Vegan Banoffee Millionaire’s Shortbread (Addicted to Dates) is made with gluten-free shortbread, sliced banana, peanut butter caramel and chocolate.
5 Ingredient Vegan Banoffee Pie (The Happy Pear) is a simple recipe that uses wholesome ingredients to recreate the classic recipe, developed in a Sussex restaurant in England. A classic combination of banana and toffee, it’s topped with a coconut cream and sweetened with dates.
This Banoffee Ice Cream Made Vegan (Addicted to Dates) is based on the popular banana toffee pie recipe from Sussex in England. This recipe caramelises the bananas to make a sweet toasty ice-cream, and smothers with salted caramel drizzle.
Vegan Banoffee Pie (So Vegan) is made with full-fat coconut milk and vegan biscuits, sweetened with dates and topped with grated chocolate and vegan icing sugar. Also try Chocolate Hazelnut Banoffee Pie which fills the base with coconut toffee caramel, before adding sliced banana and thick cream.
Where to Buy Vegan Banoffee Pie
Vegan Banoffee Chocolate Fudge is made with 70% raw dark chocolate and coconut milk, sweetened with coconut blossom sugar, with a little lemon juice to offset the sweetness. Containing organic banana powder, recycle packaging with household waste or at supermarket bag recycling bins.