Girls Gone Veg offers tasty simple recipes by two top female soccer players. The authors also have their own Youtube cooking show. Ali was born and raised in LA and now captains the New Zealand national team, after leading Stanford University to two national game appearances. She’s also played for a team in Sweden and Chelsea FC in England (and she’s a certified health coach). Toni is also a professional soccer players who currently lives in Iceland, who is a breast cancer survivor (she now follows a vegan lifestyle both for animal welfare and health). Read up on food safety for people & pets.
Recipes include:
- Carrot lox
- Spicy Thai butternut squash soup
- Mac & cheese
- Coconut cauliflower tacos
- Mushroom bourguignon
- Chickpea curry wrap
- Key lime mini cheesecakes
- Heart of palm mini cheesecakes (sub with tinned asparagus, more local and sustainable)