Annie’s Salt Seasonings are sold in zero waste tins, prepared from beautiful Scotland, in rural Argyllshire. They are packed with locally-sourced fresh herbs and spices, to preserve aroma and flavour. Any inner bags are compostable. Use these to spice up your homemade meals.
Before cooking, read up on food safety for people and pets.
Smoked Chilli Salt gives a kick to vegan chilli or spicy marinade. It combines sea salt and smoked fresh chillies, again as coarse or grind versions.
Steak Salt is not made with steak, instead use it to enhance flavours of store-bought or homemade vegan steak (made from celeriac). This combines with oil to make a punchy marinade that’s good in stews or casseroles. Contains sea salt, thyme and four kinds of spicy peppercorns.
Italian Seasoning Salt is ideal for pasta, pizza or sauces. It blends sea salt with basil, oregano and thyme, in coarse or fine versions.
Wild Garlic Salt blends salt with fresh wild garlic (milder in flavour than traditional garlic). Perfect to create homemade vegan garlic butter, or add to pasta dishes. Also available as a fine garlic salt.
