Sgaia is one of the best brands of plant-based meats, just over the border in Scotland. This brand was founded by two Italian foodies, and uses seitan (wheat-gluten) to make meats that look, taste and cook just the same.
Before cooking, read up on food safety for people and pets. You can recycle all soft plastic packaging at supermarket bag bins (keep dry ice away from children and pets).
The range is superb, and you can order ‘wheat meat boxes’. Simple to cook and delicious to eat, these are ideal for everything from the Sunday roast to adding to a full English breakfast or a BLT.
The range includes:
- Beef-style garlic roast
- Chicken-style roast
- Bacon rashers and pancetta
- Vegan steaks & burgers
- Pastrami & pepperoni
- Vegan sausages
