The Veg Space has good simple homemade jam & chutney recipes: Choose seedless for children, swallowing difficulties or teeth problems. To sterilise, put jars, lids and rubber seals on a hot dishwasher cycle (fill with hot jam while still warm). Or wash in hot soapy water, then ‘cook’ in pre-heated oven (to 160 degrees C)…
veggie eats
make your own (vegan) Ploughman’s lunch
If your local pub doesn’t offer one, make your own vegan Ploughman’s platter (The Veg Space) with artisan cheddar (not coconut oil yuk from supermarkets), fresh-baked bread, chutney, pickled onions, gherkins, radish, celery and vegan ham. The Ploughman’s has been around for years, originally a meal of bread, cheese and beer (or cider) to help…
make your own (vegan) Middle Eastern food
Middle Eastern food is very popular, a melting pot of cultural cuisines. But rather than always eat out (too expensive) or buy plastic-wrapped ready meals, why not just learn to make your favourite meals? Also see the post on making vegan kebabs. Vegan Recipes from the Middle East is by Parvin Razavi, who offers recipes…
how to make your own (vegan) African food
African food is very popular in England, a melting pot of cultural cuisines. But rather than always eat out (too expensive) or buy plastic-wrapped ready meals, why not just learn to make your favourite meals? Vegan Africa is a book of recipes from Ethiopia to Senegal. Explore over 70 recipes from 15 countries, and cherished…