These vegan copycat chocolate bar recipes area ideal, if you like the famous brand name versions, which are mostly made with factory-farmed animal ingredients and refined sugar, and packed in difficult-to-recycle packaging. All of these recipes are made with wholesome ingredients, and taste better than the originals! Above is a Crunchy Caramel Vegan Twix (Rainbow Nourishments) with a crunchy cookie base, sweet gooey caramel and crisp chocolate. Keep chocolate and nuts away from pets.
It’s pretty simple to veganise most chocolate bars, you just figure out what the original is, and then make it plant-based. For instance, Twix is just shortbread covered in milk chocolate, Mars is made with chocolate, caramel and nougat, Crunchie adds some vegan honeycomb and Snickers is all about the peanuts! Why not have a go? You’ll be pleasantly surprised at what you can create!
How to Make a Vegan Twix
Giant Twix Bar (Addicted to Dates) is made with a homemade shortbread biscuit base, topped with sticky sweet date caramel and vegan chocolate. The perfect party dessert.
How to Make a Vegan Snickers
Vegan Snickers Bars (Addicted to Dates) are made with a chewy nougat, salted peanut caramel, roasted peanuts and chocolate. This no-bake recipe is gluten-free and much better for you than real Snickers bars.
No-Bake Snickers Tart (Addicted to Dates) only has 9 ingredients. It combines peanuts, caramel and chocolate in one beautiful dessert, no oven required. Gluten-free.
Combining peanuts and chocolate kind of makes a vegan Snickers bar, so some bloggers have added dates to the mix, to give even more nutrition. These Snickers Stuffed Dates (Eating Bird Food) taste better than a Snickers bar! Keep dates away from children and pets due to being dry and sticky with stones – also keep chocolate away from pets.
How to Make a Vegan Crunchie Bar
6-Ingredient Vegan Bounty Bars (Addicted to Dates) are very simple to make, if you like this popular tropical candy bar. The coconut is topped with thick dairy-free chocolate. They take less than an hour to make, too.
Vegan Honeycomb Crunchie Bars (Addicted to Dates) is the ideal reciep for anyone who is a fan of this popular candy bar. No plastic packaging either! This wraps cinder toffee in vegan homemade chocolate. The recipe only has 5 ingredients, and tastes just like the commercial version.
How to Make a Vegan Bounty Bar
6-Ingredient Vegan Bounty Bars (Addicted to Dates) are very simple to make, if you like this popular tropical candy bar. The coconut is topped with thick dairy-free chocolate. They take less than an hour to make, too.
How to Make a Vegan Mars Bar
Vegan Mars Bars (Addicted to Dates) are made with almond nougat, then topped with sweet caramel and dairy-free chocolate. No baking required.
Vegan Mars Ice Cream Bars (Addicted to Dates) are made by topping dairy-free ice cream with sweet caramel, and chocolate. Gluten-free.
Vegan Peanut Butter Cups
Vegan Peanut Butter Cups (Crowded Kitchen) are a plant-based version of the Reese’s cups you find in stores. Use an organic peanut butter that’s free from palm oil, for this recipe.
How to Make Vegan Turkish Delight
Turkish Delight is a fresh rose jelly dessert from the Middle East, but sold as a chocolate bar (often with gelatine). Often served with coffee, authentic versions were made with chopped dates, pistachios, walnuts or hazelnuts. Raspberry Rose Slices (Addicted to Dates) were created by a classically-trained Irish baker. You can freeze these, thaw them 30 minutes before eating.
Homemade Vegan Toffee Crisp
Homemade Vegan Toffee Crisp (Addicted to Dates) is a delicious and healthier alternative to the popular candy bar, and no plastic packaging either. This is made with crispy rice cereal that’s been covered in a homemade toffee caramel and vegan chocolate. Nut-free and gluten-free.
Vegan Ferrero Rocher Chocolates
Ferrero Rocher are often thought of as the world’s most luxurious chocolates. In fact if you look at the ingredients, they are not: just the usual mix of palm oil, factory-farmed milk, refined sugar etc. All wrapped in so much plastic that the company has been told off by environmentalists (each one is in plastic, then packed in more plastic). Created by someone who became Italy’s wealthiest man, he also invented Nutella (the famed chocolate hazelnut spread that is inside each of these truffles). But it’s also easy to make your own vegan Nutella. It’s pretty easy to make these vegan: all Ferrero Rocher are is a bunch of truffles with a cream filling with hazelnut chocolate centre, and a wafer.
Vegan Ferrero Rocher (Addicted to Dates) are gluten-free and can also be made without refined sugar. Very easy to make with just 7 ingredients. An ideal edible gift. Or for something truly fantastic, try Christina’s Vegan Ferrero Rocher Cake, which tops a fluffy hazelnut cake with toasted hazelnuts and a vegan chocolate ganache (use palm-oil-free vegan butter for this recipe).
Vegan Ferrero Rocher Fudge (Rainbow Plant Life) only needs 5 main ingredients. It’s quick and easy to make, and stays fresh for a long time.
Vegan Wagon Wheels with Jam (Addicted to Dates) are ideal for anyone who misses these popular childhood treats. Did you know that conventional wagon wheels are not even vegetarian, as the marshmallow inside contains gelatine (animal bones)? These plant-based versions combine jam and coconut cream layers, between homemade oaty biscuits. Then are topped with chocolate.
These easy homemade vegan jaffa cakes (The Veg Space) are very simple, due to using ready-made vegan jelly pots. Jaffa cakes are popular in the UK – a kind of cross of a biscuit and a cake, topped with chocolate orange melt. This recipe uses a combo of vegan dark and white milk chocolate, to make the authentic same taste.
How to Make Vegan Magnums
Vegan Nutella Magnum Bars (Addicted to Dates) is made with vegan peanut butter ice cream, covered with thick smoothe peanut butter, then encased in a chocolate shell.
