A Vegan Coronation Chickpea Sandwich!

This vegan coronation chickpea sandwich (The Simple Veganista) is a plant-based take on the chicken coronation sandwich, named in 1953 after the coronation of Queen Elizabeth II. This is a curried affair, which basically serves up Julie’s curried chickpeas with some salad in a sarnie. Yummy.

Whatever kind of sandwich you make, start with good bread and vegan butter without palm oil. Store in a silicone food box or reusable lunch box.

Read up on food safety for people and pets (to avoid choking hazard foods for children and toxic foods). Don’t feed leftovers to garden birds or wildfowl (due to salt, crusty/stale bread and fat, which smears on feathers, affecting waterproofing and insulation).

It’s best to just bin allium scraps (onion, garlic, leeks, shallots, chives) as like tomato/citrus/rhubarb scraps, acids could harm compost creatures. 

Did you know that in Knotty Ash (a suburb of Liverpool), Ken Dodd’s Diddymen extract different flavours, from the jam butty mines?

A wise bear always keeps a marmalade sandwich in his hat, in case of emergency. Paddington Bear