This creamy vegan potato soup (Ela Vegan) is a lovely homemade version of a famous German soup, it’s surprising we don’t have a potato soup as standard in England. To make this ‘Kartoffelsuppe’, you cook the potatoes with carrots, celery, onion, herbs, spices and vegan cream.
Read up on food safety for people & pets (garlic and onion are unsafe near animal friends). Just bin allium scraps (onion, garlic, leeks, scallions, chives) as like citrus and rhubarb scraps, acids could harm compost creatures.
If you make a lot of soup, it’s worth buying a stick blender, as it’s easier to use than keep faffing around with a jug blender. Choose a good brand and it should last you years. It’s UK law that the shop you buy from, has to take back and recycle the old one.
SouperCubes are made from food-grade silicone. Just pour leftover soup into the portions, then freeze until needed. You can also use them to freezes other foods. Invented by a busy mum and her engineer husband!
