These creamy dishes are still plant-based. Creamy Vegan Sausage Pasta (Delicious Magazine) also contains spinach, a lovely way to get your green veggies into reluctant stomachs. Use good palm-oil-free vegan sausages like Moving Mountains.
Use vegan butters with no palm oil. Keep these recipes away from pets due to toxic ingredients (fresh dough, garlic, onion, leeks, chives, mushrooms, nuts, avocado, jackfruit).
Creamy Vegan Harissa Pasta (Pick up Limes) takes the Italian dish to North Africa, for an exotic take. Harissa is a very spicy paste from Tunisia and Morocco.
Vegan Carbonara (Crowded Kitchen) is made with mushroom bacon! The secret ingredient is black salt to give the eggy flavour and aroma (you can use Kosher salt) but it won’t be the same.