Annie’s Teas are sold in zero waste tins, prepared from beautiful Scotland, in rural Argyllshire. They are packed with locally-sourced fresh herbs and dried to preserve the aroma and flavour. Any bags are compostable. They make a wonderful alternative to plain tea or coffee.
People in England drink more tea than anywhere bar Ireland and Turkey. Choose plastic-free tea bags (to avoid drinking microplastics) and treat yourself to an energy-saving kettle to save on bills.
NHS recommends no more than 2 cups weak tea daily for pregnancy (or none) and avoid some herb teas (like hibiscus/sage) for pregnancy/medication.
Just bin tea leaves (the caffeine could harm compost bin creatures). If tea bags have string, bin them too (they could harm birds and wildlife).
The range includes:
Summer Tea is a pink tea (good hot or iced) with blackcurrant, beetroot, cranberry, pineapple, hibiscus, rosehip, rose petals, sultanas and hibiscius.
Energy Tea contains orange, lemongrass, carrots, nettles, lemon balm and hibiscus.
Fruit Cuddle Tea contains apple, cranberries, blackcurrants, pineapple, sultanas, strawberries, rosehip, strawberry and hibisicus.
Vitality Tea features nettles, elderflower, lemon verbena, raspberry leaf and hibiscus.
Sunset Tea is a relaxing tea with chamomile, lemon balm, rose petals, sage, sultanas, fennel and elderflower.
Winter Tea is a fruity immunity tea with orange, rosehip, sultanas, hibisicus and chamomile with warming cinnamon and cloves.
Wild Berries Tea is a combo (iced or hot) or forest fruits, rose hips and hibiscus, along with blueberries, strawberries and raspberries. One pack makes around 20 cups of tea.
