This broccoli pea soup (The Veg Space) is just the ticket for a cold day, made from ‘little flowers’. Related to cauliflower, broccoli is super healthy and packed with calcium.
Check medication before consuming leafy greens, due to vitamin K. Before cooking, read up on food safety for people and pets. Just bin garlic/onion/allium scraps (plus citrus and rhubarb) as the acids can harm compost creatures.
This vibrant soup combines the broccoli with green peas, and flavours it wup with fresh lemon and basil. It makes a lovely summer lunch, with good bread.
If you like making soup, invest in a stick blender, as it saves all the faffing around with washing jug blenders. When buying a new electrical appliance, UK says the store has to take the old one back. So take the dusty broken jug blender back to the store you buy a new one from, and it will be recycled on for you.
Also invest in Souper Cubes. Made from silicone, just pour leftover soup in, then freeze and the soup is ready to thaw and cook, whenever you want it.
