Bread and butter pudding is the ultimate food-waste recipe, a wonderful pudding to use up day-old bread, combined with dried fruits in a custard than baked. Vegan Bread & Butter Pudding (The Veg Space) soaked bread in custard, adds juicy raisins and tops with brown sugar.
Use palm-oil-free vegan butters. Keep this pudding away from pets, due to unsafe ingredients (dried fruits, nutmeg, chocolate). Read more on food safety for people & pets. Never give stale/mouldy/crusty bread to birds or wildfowl (also don’t give buttered bread, as it smears on feathers, affecting weatherproofing/insulation).
This zesty bread & butter pudding is from Katy Beskow’s delightful recipe book Five Ingredient Vegan. It uses ready-made vegan custard and marmalade to greatly simplify the recipe.
This vegan bread pudding (Heartful Table) is a delightfully stodgy pudding, created and adapted by a Croatian chef.
