Broccoli cheese soup is one of the best ways to get veggie-phobes to eat a calcium-packed veggie! You would not normally put these ingredients together. It’s believed the soup was created in 1925 by two Italian immigrants to California.You could even swap with vegan stilton (avoid blue cheeses for pregnancy/nursing and children). Try this cheezy broccoli soup (Nourish).
Check medication as some people can’t eat too many green leafy veg due to vitamin K (interacts). Use palm-oil-free vegan butter. Keep these recipes away from pets, due to toxic ingredients. Don’t give leftover crackers/croutons to garden birds or wildfowl, as stale/crusty/mouldy bread can choke (butter can smear on feathers, affecting waterproofing and insulation).
Vegan Broccoli Cheddar Soup (A Pinch of Parsley) is made in under 30 minutes in one pot. Quick and easy to make, this is a lovely winter dish.
This Cheesy Vegan Broccoli Soup (Domestic Gothess) is bright green, as there’s spinach in there, as well as broccoli. All your greens in one go!
