Fruity Vegan Scones (The Veg Space) are made from orange-juice-soaked dried fruits, for a National-Trust worthy cream tea. Serve with vegan clotted cream (jam first for Cornwall, cream first for Devon!)
Keep recipes from pets due to chives, dried fruit and fresh dough (can expand in the stomach). Read food safety for people & pets.
These vegan cheese scones (The Veg Space) use Naturli dairy-free block butter (no palm oil) and mustard for a tangy treat. You can even make mini-scones and top with vegan cheese, chutney and chopped chives.