Although ice cream cake is not really a national dish, we do have a few brands of ‘ice cream cake’ sold in supermarkets – think Viennetta and Arctic Roll. These recipes are a bit more flash, but make lovely cholesterol-free and animal-kind treats, if company’s arriving. Carrot Cake Ice Cream Cake (Feasting on Fruit) is made with coconut milk and bananas, sweetened with dates and coconut sugar. Keep recipes away from pets, due to toxic ingredients.
Chocolate Peanut Butter Ice Cream Cake (Crowded Kitchen) is fit for a king. Be sure to use organic peanut butter to avoid palm oil (thick nut butters also choking hazards for children, so avoid).
Vegan Berry Ice Cream Cake (Rainbow Nourishments) is as pretty as it is tasty, and an ideal way to use up a glut of summer fruits.
Vegan Black Forest Ice Cream Cake (Addicted to Dates) replicates the famed chocolate cherry flavours of the gateau from Bavaria in Germany.
