vegan custard

This vegan custard (Delicious magazine) is super-simple and only needs a few ingredients. Plant milk, sugar, cornflour and natural vanilla. A nice recipe to serve with puddings or as part of a vegan trifle. If using turmeric for colour, only use a pinch (not too much, or you’ll make ‘curry custard!)

Always use real vanilla (some ‘fake vanilla’ is from beavers (just like perfumes). Read up on food safety for people & pets (many ‘human foods’ including nutmeg are unsafe near animal friends). Also keep fresh dough (if making custard tarts) away from pets. 

where to buy good vegan custard

vegan custard

Although most stores sell vegan custard, Just Wholefoods is a better (organic) brand that you simply mix up with the powder with plant milk. Perfect over their wobbly vegan jellies!

lovely recipes to use your vegan custard

vegan custard

Creamy vegan custard tart (Rainbow Nourishments) only needs a few ingredients, and needs no egg replacers. Make your own pastry, to avoid palm oil.

vegan custard

These vegan custard tarts (Lazy Cat Kitchen) are made with all-natural ingredients. Also try this blogger’s recipe for vegan Portuguese custard tarts.

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