Easy Speedy Vegan is a wonderful book of simple, no-nonsense tasty meals, which are quick to cook and use readily-available ingredients that you can find in any store. An ideal way for anyone (even non-cooks) to whip up something tasty for dinner. There is information on common substitutions plus recipes for however much time you have – 10, 20 or 30 minutes. This is a cookbook that won’t get left on the shelf gathering dust! Read up on food safety for people & pets.
Recipes include:
- Breakfast banana split
- Chickpea, carrot & olive salad
- Hot & sour broth with tofu
- Roasted tomatoes on toast
- Tuscan beans with sage
- Spicy potato & pea wraps
- Aubergine & lentil curry
- Allotment tart!
about the author
Katy Beskow learned to cook while living in London training in physiotherapy, inspired by colourful fruit markets. Returning to rural Yorkshire, she cooks from a small (yet perfectly functioning) kitchen and is the author of several best-selling vegan cookbooks. Also read her book Thrifty Vegan. This book offers 15-minute meals and money-saving tips, so anyone on any budget can make something nice for tea!