Booja-Booja: where vegan chocolate meets luxury
When you think of luxury chocolate, you might picture beautifully wrapped boxes, delicate truffles and rich, indulgent flavours. But luxury chocolate doesn’t have to contain dairy.
Booja Booja, a Norfolk-based chocolatier, has been proving that for years with its exquisite range of handmade vegan truffles.
This brand has developed a reputation for creating chocolates that feel every bit as special as traditional luxury confectionery. From the distinctive packaging to the beautifully crafted flavours, everything about the brand is designed to make chocolate feel like an occasion.
Avoid caffeine for pregnancy/nursing. Keep away from pets due to chocolate, nuts etc. Read more on keeping pet safety at Christmas.
Dairy-free so suitable for everyone
Its truffles are made without dairy and are suitable for vegans, yet they are rich, smooth and satisfying enough to appeal to chocolate lovers of all kinds.
Rather than treating vegan chocolate as an alternative, Booja-Booja places it firmly in the luxury chocolate category.
A variety of luxury flavours!
One of the pleasures of Booja-Booja is the variety of flavours. Classic combinations such as chocolate and hazelnut sit alongside more adventurous creations, offering something for different tastes. Flavours include:
- Fruit and pecan praline crunch
- Salted caramel mocha
- Hazelnut crunch
- Chocolate orange
- Around midnight espresso
- Fine de champagne
Hand-painted boxes from Kashmir
These are sold in boxes hand-painted by Kashmir artists, so they can work from home in freezing Himalayan winters).
Where is Kashmir?
Kashmir is the northermost country in India, located between mountains near the Himalayas. A breathtaking landscape of snow-capped mountains, pine forests, alpine lakes and lush valleys, it sells fruits, vegetables and flowers mostly on floating markets. On of its most precious crops is saffron, the expensive spice used for curries. It’s also known for its stunning art.
