Eggnog is a popular festive and winter drink in the US and Canada. It’s surprising that it’s not more popular here, as it kind of tastes like a liquid version of egg custard tarts, which are very popular. These recipes are a great way to get some hydrating and nutritious plant milk into reluctant tummies. Adults can add optional boozy tipples!
Oat Milk & Cashew Eggnog (Crowded Kitchen) combines oat milk, soaked cashews and seasonal spices for a holiday treat.
Easy Vegan Eggnog (Minimalist Baker) is made in a blender, with 6 simple ingredients.
Vegan Eggnog Cheesecake (Addicted to Dates) is made with cashews, coconut milk and coconut yoghurt. This gives the perfect creaminess, and is sweetened with maple syrup, rather than refined white sugar.