Sausages are one of England’s favourite foods, and there’s no point pretending we’re a nation that feasts on mungbean salads! However, most sausage meat is from factory farms and even if free-range, we’re moving towards a plant-based world for animal welfare, environmental and health reasons. Or buy good vegan sausages.
Keep sausages away from children (choking hazard). Keep recipes away from pets due to onion, mushrooms, faux meats (and fresh dough, if making pastry for sausage rolls. Read more on food safety for people & pets.
Vegan sausages are actually pretty simple to make. Just have a few attempts then once mastered, you can make your own from then on. Ele Vegan combines beans, nuts, oats and seasons to make an ‘Italian sausage’. It doesn’t taste like meat, but it tastes good!
A Virtual Vegan makes sausages akin to her growing up in England, with a herby peppery taste. Loving It Vegan also has a good ‘meat sausage’ recipe, good with mash or in hot-dog rolls with fried onions, mustard and ketchup.