This recipe for vegan paella (Domestic Gothess) is from a fabulously talented food blogger, who gives precise instructions (don’t stir, use all the ingredients, don’t under-season and use the proper pan!) If you fancy getting all your recommended veggies in one dish, try this: tomatoes, garlic, green beans, peas, peppers and onions in a tasty stock, plus herbs, spices, a tin of butter beans and drained jarred artichokes. Serve with fresh chopped parsley. Keep this dish away from pets, due to toxic ingredients like garlic, onion, lemon.
Paella is the national dish of Spain, mostly eaten on the Mediterranean coast especially Valencia. Traditionally made with seafood or chicken, the name is from the flat round pan with two handles it’s cooked in. Only cook the rice you need, it’s a food poisoning hazard if kept for too long).