naturally sweet vegan treats

One of the main criticisms aimed at vegan food is that it’s ‘fake’. Sometimes this is true, but in fact there are many chefs who only use real ingredients, which is ideally what we want, and often they end up tastier too. Try cooking with ‘real ingredients’, that are both kind and healthy, and make use of local fresh produce.

Naturally Sweet Vegan Treats is a stunning book of desserts that are all naturally sweetened from ‘Miss Marzipan’ of Stockholm! Many are based around seasonal produce, and others inspired by travels in Europe. Learn to make desserts both free of artificial sweeteners, yet low in natural sugars (sweetened instead with maple syrup, coconut sugar or fresh and dried fruits).

Before cooking, read up on a food safety for people & pets (to know choking hazards to avoid and unsafe foods near animal friends).

vegan Neapolitan ice cream cake

Recipes include:

  1. Roasted peach & banana pancakes
  2. Vegan Neapolitan ice cream cake
  3. Blueberry cupcakes
  4. Figgy energy bars
  5. Banana ‘kladdkaka’
  6. Lemon scones
  7. Pumpkin & candied pecan hand pies
  8. Chocolate cake batter waffles
  9. Chocolate celebration cake
  10. Veggie patch brownies

veggie patch brownies

Marisa’s recipes are amongst the best I’ve come across. Easy to follow yet wholesome and absolutely delicious. You can’t go wrong with this book. Kim-Julie Hansen

Marisa’s book is one of the very few that uses only wholesome and nutrient-dense ingredients, and turns them into sweet treats that taste amazing. Julia Lette (naturopath and nutritionist)

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