Sprigster is a unique artisan company that produces botanically infused drinks in Wiltshire, inspired by English country gardens. They are alcohol-free (no drink can claim 0% alcohol, as even fruit and bread contain a little – but these are as low as you can go). These drinks are expertly crafted and bottled in-house by cooks and gardeners at a Victorian walled kitchen garden.
If taking medication, check paper inserts before consuming grapefruit (tonic waters are also best avoided during pregnancy, due to quinine – just top with soda water instead).
The signature infused drink is made with local fruits with no added sugar. Includes notes of ginger, rhubarb, fennel and hops, slow-cooked in apple-cider vinegar then blended with orchard apple reduction, and topped with Wiltshire spring water. Serve a single or double measure over ice, add soda or tonic water, then garnish with seasonal fruits and a sprig from the garden.
Garden Brut is a sparkling fizz alternative to champagne, made with English country garden ingredients, with an apple cider vinegar backdrop. Sprigster Hedgerow Blush is a pale pink sparkling fizz, with rhubarb flavours.
The Victorian walled garden is at the source of everything made. The south-facing layout and intelligent design of the beds, yield plump peaches and other fruits that make up these delicious no-alcohol tipples! Wholesale orders are welcome for shops, restaurants and hotels.
