These no-bake lemon cheesecake bars (Purely Kaylie) are made with wholesome ingredients, and make a nice tasty snack. All you need are cashews, coconut milk and real maple syrup for the base, plus of course fresh lemons!
Keep this recipe away from pets due to citrus, salt, garlic, onion and leeks. Read more on food safety for people & pets.
Bin citrus and leek (and all allium) scraps, as acid can harm worms in compost bins.
We all know the feeling of finding leftover lemons hiding at the back of the fridge. Instead of letting them go to waste, why not turn these yellow gems into something delicious?
Lemons are not local, but popular in recipes & drinks (roll between your hands before cutting, to release more juice). You can grind leftover lemon rind down waste disposal units to stop smells (don’t use lemons to clean kitchens if pets are nearby, as all citrus fruits are toxic to them).
How to Buy, Store and Prepare Lemons
Keep fresh lemons in a bowl in pet-free kitchens, or keep in the fridge for up to a week. Keep cut lemons in an airtight container in the fridge for up to a few days.
You can add a couple of drops of lemon juice to water, to stop fresh produce from going brown.
