If you’re one of those people who likes to cook (but gets put off by the thought of all the washing-up afterwards), then these books are for you! All using everyday simple affordable ingredients that you can buy from any store, one-pot meals are also great for people who like simple home-cooked food, without all the fuss!
Use vegan butters with no palm oil. Use a reusable silicone baking liner or unbleached parchment paper (in compostable packaging). Keep recipes away from pets, due to toxic ingredients.
One-Pan Vegan is a book of 60 easy recipes that come together in no time at all. And with very little washing-up to do at the end! These trusty recipes are made with wholesome ingredients, which all the family will love. Sheet pan cooking is the food of the future! Recipes include:
- Italian Veggie Sheet Bake
- Shawarma Tempeh Wraps
- Chorizo-style Tofu Gnocchi Bake
- Portobello Tacos with chipotle coleslaw
- Pesto Sausage Rolls
- Vegan Sheet Pan Paella
- Greek-style Focaccia
- Coffee Walnut Scones
- Apple Galette with Salted Caramel
- Carrot Sheet Cake
Broke Vegan: One Pot is the latest in the series of a popular set of cookbooks. Ideal to bring variety and comfort food to your table on a budget, recipes by a trained chef include:
- Root Veggie & Stout Stew with Dumplings
- Cauliflower, Carrot & Spinach Dhal
- Ratatouille Gratin
- Courgette & Aubergine Farinata
- Smoky Black Bean Chilli with Cornbread Topping
- Aromatic Chickpea Stew
- Wild Mushroom & Beet Wellington with Broccoli
- Roasted Tomato & Onion Puff Pie
- Nectarine & Raspberry Cobbler
- Saucy Chocolate Pudding
One Pot Vegan is a bumper book from two London chefs (try their recipe for one-pot tomato & mushroom pasta, above). Packed with inspiration and full of lovely photos, all the recipes use simple grocery ingredients for maximum flavour with minimum fuss. The one-pot and one-tray recipes include:
- ‘Chicken’ Supreme
- Cardamom & Pistachio Shortbread
- Smoky Sausage Cassoulet
- Roasted Squash with Cauliflower & Sage
- Roasted Vegetable Mezze
- Loaded Sweet Potato Wedges
- No-Waste Harissa Cauliflower
- Rich Lazy Lasagne
- Mushroom & Ale Filo Pie
- Warming Pearl Barley Chilli
- Mushroom Tikka Masala
- Boozy Caribbean Pear Cake
Vegan Roasting Pan is the latest offering from popular Yorkshire chef and cooking teacher Katy Beskow. Let the pan do the hard work, to create 70 recipes over 4 chapters (light, supper, extras and desserts). Recipes include:
- Sticky Maple Aubergine
- Watermelon Niçoise
- Oven-Fried Nuggets
- Apple & Ginger Dahl
- Cauliflower Cheese Pie
- Cauliflower BBQ Wings
- Low & Slow Rice Pudding
- Blackberry & Peach Tart
- Greek Baked Beans
