These one-pot vegan recipe books are ideal, if you like to keep things simple while cooking, and are not a fan of washing up. Whether you cook meals in the pan or use kitchen applies, these books are where it’s at. They are also ideal for people who are not natural cooks, are on a small budget or don’t have access to complicated ingredients or swanky health stores. Find them in your local indie bookstore or order online (we link to Blackwell’s, rather than you-know-who!)
One-Pot Vegan
One Pot Vegan is a bumper book from London chefs Roxy and Ben. Packed with inspiration and full of lovely photos, all the recipes use simple grocery ingredients for maximum flavour with minimum fuss. The one-pot and one-tray recipes include:
- Cardamom & Pistachio Shortbread
- Rainbow Noodles
- Smoky Sausage Cassoulet
- Roasted Squash with Cauliflower & Sage
- Roasted Vegetable Mezze
- Loaded Sweet Potato Wedges
- No-Waste Harissa Cauliflower
- Rich Lazy Lasagne
- Mushroom & Ale Filo Pie
- Warming Pearl Barley Chilli
- Mushroom Tikka Masala
- Tofu Satay
- Chinese-Inspired Sweet & Sour Jackfruit
- Peanut Butter Swirl Brownies
- Boozy Caribbean Pear Cake
One Pot: Three Ways
One Pot, Three Ways is by London chef Rachel Ama, who uses her Caribbean and African roots to offer exotic yet easy meals. These 80 recipes can be spun out over a few days, to make use of leftovers (not rice, eat up within 24 hours).
For instance, transform one-tray Peri Peri Mushrooms into pittas, a dish of mushrooms with potato wedges and slaw, or charred sweetcorn salad bowls. Or turn a Winter Stew into a rich ragu with pappardelle, a pie with garlic green beans, or serve with mashed potatoes and long-stem broccoli. Or try these Cajun Beer-Battered Oyster Mushrooms.
One-Pot Vegan Cookbook
One-Pot Vegan Cookbook offers comfort foods to classic dishes, all made with just a skillet, stockpot, Dutch oven, sheet pan, electric pressure cooker, slow cooker or air fryer. Choose the ones that work for you, then indulge in pancakes to fudge. The 125 delicious recipes include vegan twists, on classic dishes. Recipes include Cinnamon-Strawberry French Toast:
Vegan One Pot Wonders
Vegan One-Pot Wonders offers up quick after-work suppers to feed the family, on something posh (but easy) to feast on with friends. Jessica Prescott’s favourite way to cook is to throw ingredients into a pot or roasting tin and let the cooking process do the work. With a focus on ease, affordability and flavour – there are recipes for brekkie and brunch, light hearty stovetop cuppers, simple bakes and sweet treats, plus ideas for no-cook meals, easy dressings and ways to upscale one-pot meals into feast-worthy celebrations.
Vegan Roasting Pan
Vegan Roasting Pan is the latest offering from popular Yorkshire chef and cooking teacher Katy Beskow. Let the pan do the hard work, to create 70 recipes over 4 chapters (light, supper, extras and desserts). Recipes include:
- Soy-roasted Peas & Broccoli
- Sticky Maple Aubergine with Crushed Peanuts
- Watermelon Niçoise
- Oven-Fried Nuggets
- Apple & Ginger Dahl
- Low & Slow Rice Pudding
- Blackberry & Peach Tart
- Cauliflower Cheese Pie (below)
- Cauliflower BBQ Wings (below)
- Greek Baked Beans (below)
The Everyday Vegan Cheat Sheet
The Everyday Vegan Cheat Sheet is a guide to one-pan vegan wonders by popular young chef Hannah Kaimnsky. This book focuses on sheet pans that offer ease, speed and minimal clean-up, to unlock a diverse array of bold flavours and satisfying textures. Banish boredom from the dinner table with:
- Plant-Based Meatloaf
- Buttery Mashed Cauliflower
- Bulgogi with Broccoli
- Pancakes for a Crowd
- Creamy Mac & Cheese
Broke Vegan: One Pot is the latest in the series of a popular set of cookbooks. More info coming soon!
