Forget sugary buttery shortbread in tartan tins. These orange choc chip shortbread cookies (Full of Plants) are much tastier, healthier and kinder (they’re vegan!) The recipe is by a very talented young French chef, and use only a few ingredients (all Flora vegan butters have no palm oil).
Before making, read up on food safety for people and pets (keep chocolate away from animal friends).
Sweetened with coconut sugar, these cookies use a two whole oranges, and are delicious with a cup of tea or coffee. You can find vegan chocolate chips in most stores. If not, just finely chop up a choccy bar.
You can just a tea towel to cover the dough (rather than plastic wrap). Just dust with a little flour if the dough is wet, to prevent it sticking.
After baking, leave the cookies to firm up as they cool. They are also nice with a banana mylkshake.
