Fatty’s Organic Gin is made with dill (inspired by the founder’s home town of Dulwich which means ‘the meadow where dill grows’), serve this with ice and a slice of cucumber. Even the bottles are sprayed with organic inks, and screen-printed at low temperatures, then sealed with cork closures.
Avoid tonic water (esp. grapefruit or rhubarb) for some medical conditions. Also avoid for pregnancy/nursing (but then you hopefully aren’t drinking alcohol anyway).
The low-alcohol version is based on pink grapefruit; serve with lime and pink grapefruit juice with crushed ice, garnished with a wedge of pink grapefruit.
This company also makes a high quality organic vodka. Made with fermented grain, this is smooth, rich and creamy.
