Growing your own organic herb garden is a rewarding experience. It’s not just about adding fresh flavours to your meals; it’s also about embracing a healthier lifestyle.
Imagine plucking fresh basil for your spaghetti or a sprig of mint for your tea right from your garden. The satisfaction you get from nurturing your plants is incomparable. Plus, it’s a fantastic step towards reducing your carbon footprint.
100 Herbs to Grow is by herb-growing expert Jekka McVicar. It includes herbs that are easy to grow, taste great and have culinary and medicinal properties.
Many herbs (parsley, Pennyroyal mint etc) are unsafe near animals. Learn how to create pet-safe gardens (use humane slug/snail deterrents).
Also read up on food safety for people and pets, and talk to your doctor before taking herbs, especially if on medication.
Use no-dig gardening to protect wildlife. Use fruit protection bags (over netting, which can trap birds and wildlife). Avoid facing indoor foliage to outdoor gardens, to help stop birds flying into windows.
Tips for Organic Herb Gardens
Most herbs need 6 to 8 hours of sun a day, although parsley prefers a little shade. Good soil is also important. But avoid standing water. If you get pools of water after rain, raise the beds or improve your soul.
Good starter herbs are basil, parsley and mint. Basil needs replanting each year, but perennials like thyme survive the next year. Some herbs are good with other plants (basil loves tomatoes)
Regular pruning encourages more robust herbs, so pinch the tips off regularly. Aphids love herbs, so encourage ladybirds to your garden (they eat them).
Books to Help Grow Organic Herbs
The Complete Language of Herbs is a beautifully illustrated compendium of over 500 herbs and spices, in a pocket edition for easy references. Along with visual depiction, each entry includes scientific and common names, historic meanings and powers, even some herb poetry!
In the Victorian era, floriographies (dictionaries of flower meanings) were an amusing pastime and a way to subtly communicate unspoken emotions. S Theresa Dietz has scoured historic sources to find the powers of hundreds of common and forgotten herbs and spices from around the world. The book includes 2 indexes, and is a must-have for gardeners, chefs and foodies.
Complete Container Herb Gardening is a book by a certified horticulturalist on how to grow edible plants with ease on patios, urban rooftops, balconies and more. Learn which herbs grow best in pots and how to select containers and tend your herb garden. Includes a dozen ‘recipes’ to mix and match.
Beautiful Seed Kits for Small Spaces
Herboo makes beautiful seed kits, designed for small spaces like outside the front door or in a porch. The founder’s grandma would take him to open gardens, pocket a seedling or two, and grow something when back home. She also taught him all she knew, about plants.
If you live with animal friends, many of the seeds (including borage, spearmint and poppies) are unsafe near animal friends.
The kits all include clear instructions and are designed and prepared in London, to inspire those who have limited space. An emphasis is on organic seeds where possible, and the seeds are packed in moisture-free foil sachets, inside easy-to-recycle sleeves.
Herboo recommends sowing seeds in small batches. That way if something goes wrong, you have enough left to have another go
Herbal Teas Kit contains three easy-grow kits for echinacea, common spearmint and Roman chamomile
Cocktail Herbs Kit contains seeds to grow Basil (sweet Genovese), borage and spearmint.
