Organic date syrup is a rich and fruity dark syrup made from organic dates, sold in a glass jar with metal lid. This makes a great alternative to refined sugar. It’s organic and vegan, use in hot drinks, desserts and baking. Or try the organic oat syrup.
Organic barley malt syrup has a rich mellow taste and a milder sweetness than sugar, honey or maple syrup, so less likely to overpower the taste of others foods. Use to sweeten hot drinks, or use as toppings for cakes and pancakes, or use in baking.
This is stickier than rice malt syrup and has a molasses-type flavour. Also good as a binder, add to the liquid ingredients, you may need to adjust quantities of solid ingredients, to avoid creating too-wet batters.
This is made by sprouting organic grains to release digestive enzymes to break down starches, proteins and fats. These then break down into natural sugars, to create a delicious syrup that is around half as sweet as refined white sugar.
Organic rice malt syrup is used the same. This has a butterscotch caramel flavour.
Organic Oat Biscuits are all made without palm oil and are also vegan. They are made with organic Scottish oats and coconut and olive oils. In Miso maple and sweet date.
