Bonsan Organic Caesar Dressing is vegan, unlike most brands that contain egg or dairy. This is lovely to drizzel on salads and made with (mostly organic) ingredients includining rapeseed oil, agave syrup, wine vinegar, garlic puree, onion powder, tamari, mustard seeds and spices.
Some Caesar salads are also made with Parmesan, which is not even vegetarian. By law, it contains a cheese made with calf rennet, so look for plant-based versions in Free From aisles.
Try using it in this Waldorf Salad, a New York classic made with organic apples and walnuts, made more filling by adding in some protein-rich canned chickpeas.
The recipe also uses Bonsan Organic Sweet Mustard Dressing that is made with tangy cider vinegar and zesty lemon juice, this plays off the sweet agave syrup. Pour it on salads or drizzle on roasted veggies.
Homemade Vegan Caesar Salad Dressing
This homemade Caesar salad dressing (The Simple Veganista) is rich and creamy. It only needs 5 ingredients, and comes together in under 10 minutes.
