This recipe for pasta primavera (Jessica in the Kitchen) can be made hot or turned into a pasta salad. The veggie-rich salad contains onion, pepper, squash, asparagus, cherry tomatoes, broccoli and carrots, all dressed in a tasty sauce made with vegan butter, cheesy nutritional yeast flakes, frozen peas and red pepper flakes.
Read up on food safety for people and pets. Bin onion scraps, as the acid could harm compost creatures.
You can buy homegrown pasta from Yorkshire Pasta and Northern Pasta, both are sold in plastic-free packaging. To cook pasta well, always season the water with sea salt (unless you have a medical condition). In Italy, pasta cooked without salt is called ‘silly pasta!’
