This recipe for pea potato risotto (Exploring Vegan) is super-simple and affordable, made with everyday ingredients. The only caveat with risotto is that you have to keep stirring it for 20 minutes, so can’t leave the stone. Have a glass of wine!
Before cooking, read up on food safety for people and pets (keep faux meats away from animal friends).
Risotto is a popular Italian recipe, but more in the north. It’s made with arborio rice, so buy the right kind of rice, to make it nice and soft and mushy.
If you like this recipe, be sure to check out the creator’s cookbook. The Plant-Based 5-Ingredient Cookbook uses all natural ingredients, so you can cook from it, wherever you live (fruits, vegetables, beans, herbs, spices etc). Affordable and simple too. This book’s a game-changer!
