Asian food is very popular in England, a melting pot of cultural cuisines. But rather than always eat out (too expensive) or buy plastic-wrapped ready meals, why not just learn to make your favourite meals?
Never eat rice after 24 hours (a good poison hazard). Keep these recipes away from young children and pets due to unsafe ingredients like onion, garlic and strong spices. Before cooking, read up on food safety for people & pets.
Vegan Asian offers super-simple recipes by a popular young chef, for recipes that will keep you coming back for more. Recipes include:
- Pad Thai
- Char siu tofu
- Vietnamese mushroom pho
- Singaporean chilli tofu
- Chinese lettuce wraps
- Yang chow fried rice
- Japanese yakisoba
- Spicy Dan Dan noodles
- Satay tofu sticks with peanut sauce
- Korean bulgogi mushrooms
Author Jeeca is a recipe developer from family of foodies, who learned to cook at an early age, picking up tips from her mother and grandmother. She finds cooking very therapeutic and hopes you can feel the same, after experimenting with her recipes. She always strives to make her recipes simple with affordable ingredients.
Also read Asian Green with simple recipes for nourishing soups and vibrant mains, plus tips on how to use a wok. Enjoy recipes for:
- Wok-fried orange-soy sticky sprouts
- Peking mushroom pancakes
- Smoked tofu & broccoli
- Korean-style Ram-don
- Chinese black bean seitan tacos
plant-based recipes from Korea
The Korean Vegan Cookbook offers recipes from this unique part of the world. Recipes include black bean noodles, Korean potato-leek soup and chocolate sweet potato cake.
plant-based recipes from Nepal
Plant-Based Himalaya is a unique book of 38 recipes (with 250 beautiful colour photos) of food from this amazing part of the world. The recipes include grains, dal, curries, greens, sauces and desserts.
