Asian food is very popular in England, a melting pot of cultural cuisines. But rather than always eat out (too expensive) or buy plastic-wrapped ready meals, why not just learn to make your favourite meals? Vegan Asian offers super-simple recipes by a popular young chef, for recipes that will keep you coming back for more.
Never eat rice after 24 hours (a food poison hazard) and use bamboo chopsticks. Before cooking, read up on food safety for people & pets (many foods like onion, garlic and spices are unsafe near animal friends).
Recipes include:
- Pad Thai
- Char siu tofu
- Vietnamese mushroom pho
- Singaporean chilli tofu
- Chinese lettuce wraps
- Yang chow fried rice
- Japanese yakisoba
- Spicy Dan Dan noodles
- Satay tofu sticks with peanut sauce
- Korean bulgogi mushrooms
Author Jeeca is a recipe developer from family of foodies, who learned to cook at an early age, picking up tips from her mother and grandmother. She finds cooking very therapeutic and hopes you can feel the same, after experimenting with her recipes. She always strives to make her recipes simple with affordable ingredients.
More Plant-Based Asian Recipe Books
Asian Green with simple recipes for nourishing soups and vibrant mains, plus tips on how to use a wok. Enjoy recipes for:
- Wok-fried orange-soy sticky sprouts
- Peking mushroom pancakes
- Smoked tofu & broccoli
- Korean-style Ram-don
- Chinese black bean seitan tacos
Plant-Based Himalaya is another unique book, this time sharing 38 recipes from the author’s home country, the food that she has cooked and eaten since childhood. From grains to dal and curries and from greens and sauces to delicious desserts, the book features 250 beautiful colour photos.
