What’s your favourite childhood meal? Chances are it was macaroni (or cauliflower) cheese. And quite right, too. However, we have to know that most cheese these days is not from free-range farms but from factory-farms (where male calves are shot dead at birth, as they are of no use to the dairy industry). So if you love cows, consider at least making a plant-based version some of the time, if not all of the time.
Crowded Kitchen has a good recipe, made with everyday ordinary ingredients. All you need is a palm-oil-free vegan butter (Naturli), flour, plant milk, vegan cheese, flour, salt and pepper.
Keep recipes away from pets, due to unsafe ingredients (onion, garlic, nutmeg, faux cheese). Read more on food safety for people & pets.
Vegan Cauliflower Cheese (The Veg Space) is a gooey comfort food favourite, with a crispy breadcrumb top.
